Design Technology

Welcome to the Design Technology Department:

Bake Off Finalists 2014

Finalists in the Bevin Bake Off 2014 at the opening of the newly refurbished Food Technology room. left to right: Treyvelle, Mr Compton, Ravin, Blake, Adam Pomaro (Earlsfield Kitchen), Chance, Dhruv Baker (Winner of BBC Masterchef 2010).

 

Head of Design Technology        Mr A. Bailey
Teacher of Design Technology           Mr P. Bell
Teacher in Charge of Food Technology             Mr B. Compton
Technology Workshop Manager Mr W. Davy
Head of Engineering Mr S. Gooding
Deputy Head of Design Technology Mr M. Laher
Head of Year 9/Teacher of Design Technology Mr W. Lee
Teacher of Design Technology Ms C. McCluskey
STEM co-ordinator Mr L. Morrissey
Vice Principal Mr M. Weatherhead
 Food Technology Technician  Ms E. Potter

 

 

Curriculum Guides

In Years 7, 8 & 9 Design Technology is offered as a carousel of 8 weeks in the 5 disciplines: Product Design, Food Technology,Engineering, Computer Aided Design & Graphics

Year 7

Year 8

Year 9

 

OPTIONS

Design Technology can be taken in years 10 & 11 with a number of optional courses.

Year 10 GCSE Product Design

Year 10 BTEC L1/2 Hospitality

Year 10 BTEC Engineering 

Year 10 NCFE Level 2 Certificate in Creative Studies, Craft

 

Year 11 GCSE Product Design

Year 11 BTEC L1/2 Hospitality

Year 11 BTEC Engineering

Year 11 NCFE Level 2 Certificate in Creative Studies, Craft

 

Possible careers with Engineering

Possible careers with Food Technology

Possible careers with Hospitality

Possible careers with Product Design

 

In the Sixth Form courses offered include BTEC National Engineering & A Level Product Design & Graphics.

 

Photo Galleries

See some of the work produced by students in the DT department by clicking on the links below

Bevin Heat of Wandsworth Young Chef competition December 2016

Art & Design Technology Exhibition 2016

Bevin Bake Off 2014

Art and Design Technology Exhibition 2014

 

 

DT hall design DT lamp design

 

 

EBC logo new

 

All rights reserved by Ernest Bevin.